Solar Slice Pizza Menu

☠️ DEATH KNOTS

Garlic knots are dead. Long live Death Knots. Hand-tied pitch-black dough baked until soft and fluffy, then drowned in black garlic butter and buried beneath Pecorino Romano. Served with blood-red marinara for dipping. Fresh from the oven. Straight from the crypt. ⚠ ALLERGY NOTICE

⚰️ CHEE-Z COFFIN

Rest in cheese. Our Chee-Z Bread has finally been laid to rest. Pitch-black dough cut into the shape of a coffin, smothered in bubbling mozzarella, brushed with black garlic butter and finished with Pecorino Romano. Served with a side of blood-red marinara. The only open casket you’ll actually want at the dinner table. ⚠ ALLERGY NOTICE

20” XL The Portnoy 8.1

Ultra-thin, crispy, and cooked well-done for that perfect crackle. Light cheese, bold flavor, and zero flop — built for purists who want every bite to hit.

20" XL Cheese

Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.

20" XL White

Or homemade garlic butter base with whole milk, low moisture mozzarella by Grande cheese, and the highest quality pecorino Romano available on the market. This white pizza is a cheesy buttery, garlic delight.

20” XL Saucy Boy

A true tomato pie. Extra sauce, no mozzarella, finished with rich extra-virgin olive oil and a dusting of Romano. Simple, loud, and all about that sauce.

20" XL Cup N' Char Hot Honey

Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey

20” XL Big Dill Energy

Just Dill With It. Our signature garlic sauce base, Grande whole-milk mozzarella, and tangy dill pickles, baked to perfection and finished with freshly grated Pecorino Romano and a drizzle of creamy ranch. It’s kind of a big dill.

20" XL Birria Pizza

Try our Birria Pizza in Marietta—rich red sauce and melted cheese topped with tender, marinated birria beef, then baked and finished with fresh onion, jalapeños, and cilantro. Served with a side of savory tomato-based birria consommé for dipping.

20” XL Amy’s Pie

A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.

20” XL Chicken Caesar

A hot, crispy cheese pie topped fresh out of the oven with crisp romaine, tender shredded chicken, crunchy croutons, and shaved pecorino Romano—finished with a heavy spiral of creamy Caesar dressing for the perfect hot-and-cold bite.

20" XL Meatlovers

Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Bacon, pepperoni, and topped off with extra cheese.

20" XL Chicken Bacon Ranch

Chicken, fresh bacon, ranch, and extra cheese.. it's literally in the title.

20" XL Buffalo Chicken

Extra Chicken, Extra Cheese, and Buffalo sauce on top

20" XL Hawaiian

Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.

14” The Portnoy 8.1

Ultra-thin, crispy, and cooked well-done for that perfect crunch. Light cheese, bold flavor, and zero flop — built for purists who want every bite to hit.

14" White

Our signature original Garlic Butter Base, with Grande whole milk low moisture mozzarella. finished with Grande Pecorino Romano and a garlic butter Romano crust

14" Cheese

Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.

14” Saucy Boy

A true tomato pie. Extra sauce, no mozzarella, finished with rich extra-virgin olive oil and a dusting of Romano. Simple, loud, and all about that sauce.

14" Cup N' Char Hot Honey

Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey

14” Big Dill Energy

Just Dill With It. Our signature garlic sauce base, Grande whole-milk mozzarella, and tangy dill pickles, baked to perfection and finished with freshly grated Pecorino Romano and a drizzle of creamy ranch. It’s kind of a big dill.

14" Large Birria Pizza

Try our Birria Pizza in Marietta—rich red sauce and melted cheese topped with tender, marinated birria beef, then baked and finished with fresh onion, jalapeños, and cilantro. Served with a side of savory tomato-based birria consommé for dipping.

14” Amy’s Pie

A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.

14” Chicken Caesar

A hot, crispy cheese pie topped fresh out of the oven with crisp romaine, tender shredded chicken, crunchy croutons, and shaved pecorino Romano—finished with a heavy spiral of creamy Caesar dressing for the perfect hot-and-cold bite.

14” The Big Back

For customers who think a large pizza is a personal pizza, check the fridge six times hoping something new magically appeared, consider ranch a beverage, say they’re not hungry and then steal three slices anyway, stop at the gas station for snacks on the way home, and still ask what’s for dessert. Loaded with cup & char pepperoni, sausage, bacon, meatballs, mushrooms, black olives, onions, and blasted off with a garlic butter parmesan crust.

14" Meatlover

Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Crunchy Bacon, pepperoni, and topped off with extra cheese.

14" Chicken Bacon Ranch

Chicken, fresh bacon, ranch, and extra cheese.. it's literally in the title.

14" Chicken Buffalo

Extra Chicken, Extra Cheese, and Buffalo sauce on top

14" Hawaiian

Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.

14" Spinach Mushroom

Spinach, Mushrooms, Fresh Garlic, Extra Cheese

Slice Cheese

Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.

Slice White

Mozzarella Cheese, Fresh Garlic, Oregano, Ricotta Cheese

Slice Margherita

The original pizza.. extra red sauce, extra Mozzarella, sprinkled basil on a cheese slice 🇮🇹🥷

Slice Cup N' Char Hot Honey

Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey

Big Dill Energy Slice

Just Dill With It. Our signature garlic sauce base, Grande whole-milk mozzarella, and tangy dill pickles, baked to perfection and finished with freshly grated Pecorino Romano and a drizzle of creamy ranch. It’s kind of a big dill.

Slice Birria

Try our Birria Pizza in Marietta—rich red sauce and melted cheese topped with tender, marinated birria beef, then baked and finished with fresh onion, jalapeños, and cilantro. Served with a side of savory tomato-based birria consommé for dipping.

Amy’s Slice

A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.

Slice Chicken Caesar

A hot, crispy cheese pie topped fresh out of the oven with crisp romaine, tender shredded chicken, crunchy croutons, and shaved pecorino Romano—finished with a heavy spiral of creamy Caesar dressing for the perfect hot-and-cold bite.

Slice Meatlover

Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Crunchy Bacon, pepperoni, and topped off with extra cheese.

Slice Chicken Bacon Ranch

Chicken, Bacon, Ranch, Extra Cheese

Slice Hawaiian

Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.

Slice Spin/Mush

Spinach, Mushrooms, Fresh Garlic, Extra Cheese

Detroit Cheese

An 8” x 10” Detroit-style pie baked in a deep steel pan with a crispy, caramelized cheese crust edge-to-edge. Loaded with extra mozzarella, finished with our signature pizza sauce and a dusting of pecorino Romano for the perfect balance of crispy, cheesy, and saucy.

Detroit Cup N’ Char Hot honey

Our 8” x 10” Detroit-style crispy cheese crust pie built with a hot honey cheese base, extra mozzarella, and crispy cupping pepperoni. Finished with signature pizza sauce stripes and pecorino Romano for the perfect sweet heat and classic Detroit crunch.

2 Garlic Knots

Our Homemade dough rolled into savory Garlic Knot bread with our home made garlic butter, Parmesan and a side of marinara sauce.

☠️ DEATH KNOTS

Garlic knots are dead. Long live Death Knots. Hand-tied pitch-black dough baked until soft and fluffy, then drowned in black garlic butter and buried beneath Pecorino Romano. Served with blood-red marinara for dipping. Fresh from the oven. Straight from the crypt. ⚠ ALLERGY NOTICE

Knot Slider Platter

One of each of our Knot Sliders so you can have them all 😍😍🔥

⚰️ CHEE-Z COFFIN

Rest in cheese. Our Chee-Z Bread has finally been laid to rest. Pitch-black dough cut into the shape of a coffin, smothered in bubbling mozzarella, brushed with black garlic butter and finished with Pecorino Romano. Served with a side of blood-red marinara. The only open casket you’ll actually want at the dinner table. ⚠ ALLERGY NOTICE

Amy’s Arugula

Arugula, pickled onions, cucumbers, Pecorino Romano, drizzled with our coconut balsamic vinaigrette 🤤🔥 it’s Amy’s Favorite

House Salad

Iceberg & romaine lettuces with mushrooms, onions, green peppers, green and black olives, mozzarella cheese, tomatoes

Caesar Salad

Iceberg Lettuce, Croutons, and Parmesan with Caesar Dressing

Mexican Coke

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

2L Soda Bottle

The bold, refreshing, robust cola.