Solar Slice Pizza Menu

Pitch-black dough layered with rich tomato sauce, fresh mozzarella and Pecorino Romano, then brought back to life with fresh basil and a haunting drizzle of coconut balsamic glaze. Elegant, dark and dangerously irresistible. ⚠ Contains cuttlefish ink (mollusk). Please inform us of any seafood or shellfish allergies before ordering.

We took our White Pie and drained all the happiness out of it. Pitch-black dough covered in mozzarella, then haunted with dollops of black ricotta and black garlic butter that melt, blister and creep across the cheese as it bakes. Finished beneath a snowfall of Pecorino Romano. Dark. Miserable. Exactly how Wednesday likes it. ⚠ ALLERGY NOTICE: contains cuttlefish ink (mollusk)

Sweet. Spicy. Madly in love. Pitch-black dough covered with mozzarella, crispy cup-and-char pepperoni, fresh jalapeños and haunting dollops of black ricotta. Finished with a generous drizzle of hot honey and fresh basil — a final touch dedicated, of course, to his beloved Morticia. Fiery, passionate and just a little unhinged. Cara mia! ⚠ ALLERGY NOTICE: contains cuttlefish ink (mollusk).

A Meat Lover so loaded, you’ll need an extra hand. Our Meat Lover has crawled out of the crypt. Pitch-black dough buried beneath mozzarella, pepperoni, Italian sausage, meatballs and crispy bacon. Thing couldn’t keep his hands off it. Neither will you.

There’s something dangerous hiding inside. A completely black calzone concealing a molten center of mozzarella, creamy ricotta and your choice of fillings. Baked until the outside is dark and mysterious and the inside is ready to erupt. Cut carefully. Pugsley may have rigged it.

Garlic knots are dead. Long live Death Knots. Hand-tied pitch-black dough baked until soft and fluffy, then drowned in black garlic butter and buried beneath Pecorino Romano. Served with blood-red marinara for dipping. Fresh from the oven. Straight from the crypt. ⚠ ALLERGY NOTICE

Rest in cheese. Our Chee-Z Bread has finally been laid to rest. Pitch-black dough cut into the shape of a coffin, smothered in bubbling mozzarella, brushed with black garlic butter and finished with Pecorino Romano. Served with a side of blood-red marinara. The only open casket you’ll actually want at the dinner table. ⚠ ALLERGY NOTICE

Ultra-thin, crispy, and cooked well-done for that perfect crackle. Light cheese, bold flavor, and zero flop — built for purists who want every bite to hit.

Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.

Or homemade garlic butter base with whole milk, low moisture mozzarella by Grande cheese, and the highest quality pecorino Romano available on the market. This white pizza is a cheesy buttery, garlic delight.

A true tomato pie. Extra sauce, no mozzarella, finished with rich extra-virgin olive oil and a dusting of Romano. Simple, loud, and all about that sauce.

Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey

A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.

A hot, crispy cheese pie topped fresh out of the oven with crisp romaine, tender shredded chicken, crunchy croutons, and shaved pecorino Romano—finished with a heavy spiral of creamy Caesar dressing for the perfect hot-and-cold bite.

Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Bacon, pepperoni, and topped off with extra cheese.

Chicken, fresh bacon, ranch, and extra cheese.. it's literally in the title.

Extra Chicken, Extra Cheese, and Buffalo sauce on top

Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.

Ultra-thin, crispy, and cooked well-done for that perfect crunch. Light cheese, bold flavor, and zero flop — built for purists who want every bite to hit.

Our signature original Garlic Butter Base, with Grande whole milk low moisture mozzarella. finished with Grande Pecorino Romano and a garlic butter Romano crust

Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.

A true tomato pie. Extra sauce, no mozzarella, finished with rich extra-virgin olive oil and a dusting of Romano. Simple, loud, and all about that sauce.

Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey

A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.

A hot, crispy cheese pie topped fresh out of the oven with crisp romaine, tender shredded chicken, crunchy croutons, and shaved pecorino Romano—finished with a heavy spiral of creamy Caesar dressing for the perfect hot-and-cold bite.

For customers who think a large pizza is a personal pizza, check the fridge six times hoping something new magically appeared, consider ranch a beverage, say they’re not hungry and then steal three slices anyway, stop at the gas station for snacks on the way home, and still ask what’s for dessert. Loaded with cup & char pepperoni, sausage, bacon, meatballs, mushrooms, black olives, onions, and blasted off with a garlic butter parmesan crust.

Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Crunchy Bacon, pepperoni, and topped off with extra cheese.

Chicken, fresh bacon, ranch, and extra cheese.. it's literally in the title.

Extra Chicken, Extra Cheese, and Buffalo sauce on top

Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.

Spinach, Mushrooms, Fresh Garlic, Extra Cheese

Pitch-black dough layered with rich tomato sauce, fresh mozzarella and Pecorino Romano, then brought back to life with fresh basil and a haunting drizzle of coconut balsamic glaze. Elegant, dark and dangerously irresistible. ⚠ Contains cuttlefish ink (mollusk). Please inform us of any seafood or shellfish allergies before ordering.

We took our White Pie and drained all the happiness out of it. Pitch-black dough covered in mozzarella, then haunted with dollops of black ricotta and black garlic butter that melt, blister and creep across the cheese as it bakes. Finished beneath a snowfall of Pecorino Romano. Dark. Miserable. Exactly how Wednesday likes it. ⚠ ALLERGY NOTICE: contains cuttlefish ink (mollusk)

Sweet. Spicy. Madly in love. Pitch-black dough covered with mozzarella, crispy cup-and-char pepperoni, fresh jalapeños and haunting dollops of black ricotta. Finished with a generous drizzle of hot honey and fresh basil — a final touch dedicated, of course, to his beloved Morticia. Fiery, passionate and just a little unhinged. Cara mia! ⚠ ALLERGY NOTICE: contains cuttlefish ink (mollusk).

A Meat Lover so loaded, you’ll need an extra hand. Our Meat Lover has crawled out of the crypt. Pitch-black dough buried beneath mozzarella, pepperoni, Italian sausage, meatballs and crispy bacon. Thing couldn’t keep his hands off it. Neither will you.

Our classic New York-style pizza made with house-made dough, signature pizza sauce, and premium mozzarella cheese, baked until perfectly golden. Enjoy it just as a classic cheese pizza or customize it with any toppings you’d like.

Mozzarella Cheese, Fresh Garlic, Oregano, Ricotta Cheese

The original pizza.. extra red sauce, extra Mozzarella, sprinkled basil on a cheese slice 🇮🇹🥷

Cup Pepperoni on a New York Cheese Pie topped off with drizzled Mike Hot Honey

A classic cheese pizza finished with fresh arugula, pickled onions, our house cilantro-lime vinegar, and a dusting of pecorino Romano — bright, savory, and perfectly balanced.

Straight from Meat Planet, this meat monster comes with Italian sausage, Meatballs, Crunchy Bacon, pepperoni, and topped off with extra cheese.

Chicken, Bacon, Ranch, Extra Cheese

Our take on a Hawaiian pizza—tender shredded chicken, pineapple, and whole milk mozzarella over signature tomato sauce, finished with sweet mango habanero and fresh basil.

Spinach, Mushrooms, Fresh Garlic, Extra Cheese

An 8” x 10” Detroit-style pie baked in a deep steel pan with a crispy, caramelized cheese crust edge-to-edge. Loaded with extra mozzarella, finished with our signature pizza sauce and a dusting of pecorino Romano for the perfect balance of crispy, cheesy, and saucy.

Our 8” x 10” Detroit-style crispy cheese crust pie built with a hot honey cheese base, extra mozzarella, and crispy cupping pepperoni. Finished with signature pizza sauce stripes and pecorino Romano for the perfect sweet heat and classic Detroit crunch.

Our Homemade dough rolled into savory Garlic Knot bread with our home made garlic butter, Parmesan and a side of marinara sauce.

Garlic knots are dead. Long live Death Knots. Hand-tied pitch-black dough baked until soft and fluffy, then drowned in black garlic butter and buried beneath Pecorino Romano. Served with blood-red marinara for dipping. Fresh from the oven. Straight from the crypt. ⚠ ALLERGY NOTICE

There’s something dangerous hiding inside. A completely black calzone concealing a molten center of mozzarella, creamy ricotta and your choice of fillings. Baked until the outside is dark and mysterious and the inside is ready to erupt. Cut carefully. Pugsley may have rigged it.

Rest in cheese. Our Chee-Z Bread has finally been laid to rest. Pitch-black dough cut into the shape of a coffin, smothered in bubbling mozzarella, brushed with black garlic butter and finished with Pecorino Romano. Served with a side of blood-red marinara. The only open casket you’ll actually want at the dinner table. ⚠ ALLERGY NOTICE

Arugula, pickled onions, cucumbers, Pecorino Romano, drizzled with our Cilantro Lime Vinaigrette 🤤🔥 it’s Amy’s Favorite

Iceberg & romaine lettuces with mushrooms, onions, green peppers, green and black olives, mozzarella cheese, tomatoes

Iceberg Lettuce, Croutons, and Parmesan with Caesar Dressing

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

The bold, refreshing, robust cola.